Nutrition
≈ 850 kcalper portion of about 400 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality cut of beef from the rib area of an Angus cow, typically grilled to medium-rare.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- angus beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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