Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat60%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered or molded arrangement of various cooked or raw vegetables. It is often seasoned with vinaigrette or herbs.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- seasonal vegetables
- olive oil
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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