Nutrition
≈ 600 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef from the tenderloin, usually grilled to medium or rare to preserve its softness.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef fillet
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?