Lomo de Rodaballo brasa
Los Porrones · Alicante
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein63%
- Fat38%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick loin of turbot fish prepared on a grill.
- Cuisine
- Spanish
Typical ingredients
- turbot
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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