Nutrition
≈ 350 kcalper portion of about 300 g
- Protein38%
- Fat40%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish pieces simmered in a rich, savory sauce, often containing tomato, onion, and garlic. It is a hearty seafood stew.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- tomato
- onion
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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