Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted Catalan-style bread topped with thin slices of high-quality acorn-fed ibérico ham.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- bread
- tomato
- olive oil
- jamón ibérico de bellota
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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