Nutrition
≈ 350 kcalper portion of about 300 g
- Protein38%
- Fat49%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod cooked slowly with a generous amount of sliced onions and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- onion
- olive oil
- garlic
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalao encebollado (ración): where else to eat it Back to the menu of Los Hierros