Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sponge cake soaked in a mixture of three different types of milk.
- Cuisine
- Mexican
- Origin
- Latin America
Typical ingredients
- sponge cake
- evaporated milk
- condensed milk
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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