Nutrition
≈ 450 kcalper portion of about 300 g
- Protein23%
- Fat25%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various sushi types, typically including nigiri, maki, and uramaki. It features seasoned vinegared rice paired with different toppings or fillings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vinegared rice
- raw fish
- nori
- wasabi
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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