Nutrition
≈ 100 kcalper portion of about 250 g
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple dish of fresh vegetables prepared according to the current season, usually stir-fried or steamed.
- Cuisine
- Chinese
Typical ingredients
- seasonal vegetables
- soy sauce
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?