Nutrition
≈ 450 kcalper portion of about 150 g
- Protein11%
- Fat46%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of focaccia that incorporates flavors from the Iberian Peninsula, such as cured meats or specific herbs.
- Cuisine
- Iberian
Typical ingredients
- flour
- olive oil
- cured meats
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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