Nutrition
≈ 500 kcalper portion of about 200 g
- Protein15%
- Fat46%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fried or baked pastry pockets filled with slow-cooked shredded beef. They are a common savory snack or starter.
- Cuisine
- Venezuelan
- Origin
- Venezuela
Typical ingredients
- flour
- shredded beef
- onions
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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