Nutrition
≈ 600 kcalper portion of about 200 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked cheese dish where a wedge of provolone is heated in the oven until melted and often bubbly. It is typically served as a warm appetizer.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- provolone cheese
- oregano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?