Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat21%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood rice dish where the rice is cooked in a rich, concentrated fish stock.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- rice
- fish stock
- shrimp
- mussels
- squid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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