Corvina rex de La Vall d'Uixó a la plancha con verduras y aceite de tres colores
€18
La Cuina de Nico · Alicante
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein42%
- Fat42%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled corvina fish served with seasonal vegetables and a blend of flavored oils.
- Cuisine
- Spanish
Typical ingredients
- corvina fish
- vegetables
- three-color oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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