Nutrition
≈ 250 kcalper portion of about 80 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small toasted bread slices topped with thin slices of tender sirloin beef. They are often served as a bite-sized appetizer.
- Cuisine
- Spanish
Typical ingredients
- sirloin beef
- baguette
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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