Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries filled with a mixture of sautéed spinach and often other seasonings. They are typically deep-fried or baked until the pastry is golden and crisp.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- spinach
- flour
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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