Nutrition
≈ 250 kcalper portion of about 100 g
- Protein3%
- Fat50%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of green plantain that are deep-fried until crunchy. They are often served as a salty snack.
- Cuisine
- Latin American
- Origin
- Caribbean/Latin America
Typical ingredients
- green plantain
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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