Nutrition
≈ 350 kcalper portion of about 250 g
- Protein5%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes prepared with Mediterranean spices, often roasted or fried.
- Cuisine
- Turkish
Typical ingredients
- potatoes
- paprika
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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