Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish featuring raw tuna tartare served over potatoes and topped with a fried egg.
- Cuisine
- Spanish
Typical ingredients
- tuna
- potato
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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