Nutrition
≈ 60 kcalper portion of about 30 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted eggs from sturgeon, considered a luxury delicacy.
- Origin
- Caspian Sea region, historically
Typical ingredients
- sturgeon roe
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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