Nutrition
≈ 650 kcalper portion of about 350 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of pork roasted until tender, typically served with a savory gravy or house-made reduction.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- house sauce
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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