Nutrition
≈ 200 kcalper portion of about 80 g
- Protein36%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Various types of cured or cooked beef deli meats. These are typically sliced thin and served as a cold appetizer.
- Cuisine
- Spanish
Typical ingredients
- beef
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?