Ensalada de tomate de temporada con pulpo seco, capellán y ventresca
€15
Finca Santa Luzia · Alicante
- Fish
- Molluscs
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein36%
- Fat52%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of seasonal tomatoes paired with dried octopus, capelin, and tuna belly.
Typical ingredients
- tomato
- dried octopus
- capelin
- tuna belly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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