Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat19%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, moist rice dish prepared with monkfish and fresh clams in a flavorful seafood broth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- monkfish
- clams
- seafood stock
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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