Nutrition
≈ 750 kcalper portion of about 500 g
- Protein19%
- Fat24%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a rich fish stock, often served with seafood or aioli.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- rice
- fish stock
- seafood
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz a banda: where else to eat it Back to the menu of El Patio de San Juan