Nutrition
≈ 750 kcalper portion of about 350 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boneless portion of suckling pig served with a citrus-based orange sauce.
- Cuisine
- Spanish
Typical ingredients
- suckling pig
- orange juice
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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