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Tomate de Temporada con Ventresca y Cebolleta

Tomate de Temporada con Ventresca y Cebolleta

€18.50

El Laurel Gastrobar · Alicante · 1/2 ración

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein23%
    23%
  • Fat68%
    68%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Seasonal tomatoes served with premium tuna belly and fresh spring onions.

Cuisine
Spanish

Typical ingredients

  • tomato
  • tuna belly
  • spring onion
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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