Tomate de Temporada con Capellán y Aceitunas Partidas
€16.60
El Laurel Gastrobar · Alicante · 1/2 ración
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein18%
- Fat69%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced seasonal tomatoes topped with salted capelin fish and olives.
- Cuisine
- Spanish
Typical ingredients
- tomato
- capelin
- olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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