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Pasteles de pescado caseros (merluza, mero con puerros y salmón con espinacas)

Pasteles de pescado caseros (merluza, mero con puerros y salmón con espinacas)

1/2 ración €8.50Normal €13.90

Egun · Alicante

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein31%
    31%
  • Fat51%
    51%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried or baked patties made from minced fish combined with various vegetables and binders.

Cuisine
Spanish

Typical ingredients

  • hake
  • grouper
  • salmon
  • leeks
  • spinach
  • egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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