Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat41%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, chilled custard dessert often flavored with vanilla or cinnamon.
- Cuisine
- Spanish
Typical ingredients
- milk
- eggs
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Natillas (Spanish pronunciation: [naˈtiʎas]) is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise.
Excerpt from the Wikipedia article “Natillas” · version used · CC BY-SA 4.0
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