Nutrition
≈ 80 kcalper portion of about 150 g
- Protein5%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet red peppers that are typically roasted and served as a tapa.
- Cuisine
- Spanish (Navarrese)
- Origin
- Navarre, Spain
Typical ingredients
- piquillo peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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pimientos del piquillo: where else to eat it Back to the menu of Egun