Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish of ray fish, typically prepared with a butter sauce, macadamia nuts, and salicornia.
Typical ingredients
- ray
- butter
- macadamia
- salicornia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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