Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy dessert made from whipped egg whites and cream, often served with a citrus-flavored sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- egg whites
- cream
- sugar
- citrus juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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