Nutrition
≈ 550 kcalper portion of about 350 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with green-tinted egg pasta sheets, typically layered with various fillings such as vegetables or béchamel.
- Cuisine
- Italian
Typical ingredients
- spinach pasta
- béchamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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