Seasonal tomato salad with your choice of | anchovies, sundried cod and peppers, tuna belly ventresca or sardines Frinsa
€16.50
César Anca Restaurante · Alicante
Tomate de temporada con anchoas, bacalao, pimientos, ventresca de atún o sardinas.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein29%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh seasonal tomatoes served with a choice of preserved fish or seafood toppings.
- Cuisine
- Spanish
Typical ingredients
- tomato
- anchovies
- tuna
- cod
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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