Nutrition
≈ 250 kcalper portion of about 80 g
- Protein9%
- Fat75%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller portion of pan-seared foie gras served with apple, honey, and red berries.
- Cuisine
- French (influenced)
Typical ingredients
- foie gras
- apple
- honey
- red berries
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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