Nutrition
≈ 200 kcalper portion of about 50 g
- Protein2%
- Fat93%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy sauce traditionally made from garlic and olive oil.
- Cuisine
- Mediterranean
Typical ingredients
- garlic
- olive oil
- egg yolk
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Alliolli: where else to eat it Back to the menu of Casa Filo Restaurant