Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat37%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, warm seafood soup or stew featuring monkfish as the primary protein.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- monkfish
- tomato
- onion
- garlic
- fish stock
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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