Nutrition
≈ 350 kcalper portion of about 300 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, thickened soup or stew from the La Mancha region, often featuring bread, garlic, and local seasonings.
- Cuisine
- Spanish (Castilian)
- Origin
- La Mancha, Spain
Typical ingredients
- bread
- garlic
- paprika
- olive oil
- water
- local cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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