Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigid tube pasta coated in a vibrant sauce made from crushed basil, pine nuts, garlic, and cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- rigatoni
- basil
- pine nuts
- garlic
- parmesan
- pecorino
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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