Nutrition
≈ 800 kcalper portion of about 350 g
- Protein16%
- Fat32%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet flatbread inspired by the culinary traditions of the Veneto region.
- Cuisine
- Italian (Venetian)
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- seafood
- olive oil
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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