Nutrition
≈ 450 kcalper portion of about 200 g
- Protein14%
- Fat36%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Italian flatbread topped with slices of cured Parma ham. It is usually served at room temperature or slightly warmed.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- parma ham
- olive oil
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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