Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat37%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty flatbread featuring ingredients from the Tropea region, often including red onions.
- Cuisine
- Italian (Calabrian)
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- red onions
- pork
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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