Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of oval-shaped flatbread made from a highly hydrated dough, typically topped with ingredients inspired by Sicilian flavors.
- Cuisine
- Italian (Sicilian)
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
- tomato
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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