Nutrition
≈ 900 kcalper portion of about 350 g
- Protein15%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pinsa flatbread topped with a blend of four different cheeses. It is baked until the cheeses are melted and slightly browned.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- flour
- mozzarella
- parmesan
- gorgonzola
- pecorino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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