Nutrition
≈ 500 kcalper portion of about 200 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Italian flatbread topped with melted mozzarella cheese. It is typically baked until the crust is golden and the cheese is bubbly.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- water
- yeast
- mozzarella cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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