Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled tuna steak seasoned and served with a spicy herb-based chimichurri sauce and assorted vegetables.
- Cuisine
- Argentine (influence)
Typical ingredients
- tuna
- chimichurri
- vegetables
- oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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