GAMBAS AL AJILLO | AJO | AJI ROJO | ESPINACAS (M, C, P)
€28
BÖFF HOUSE of STEAK · Alicante
Shrimps al ajillo with garlic, chili, and baby spinach.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp sautéed in garlic oil with red chili peppers and served over a bed of baby spinach.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- garlic
- red chili
- spinach
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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