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Original

de ventresca de atún y tomate

€6.50

Bar Restaurante Pepi · Alicante

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein17%
    17%
  • Fat50%
    50%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread topped with tuna belly and fresh tomato.

Cuisine
Spanish

Typical ingredients

  • tuna belly
  • tomato
  • bread
  • olive oil

General information about this dish, not provided by the venue.

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